Eggs are a staple in kitchens worldwide, known for their versatility and ease of preparation. However, the way people prefer their eggs can vary widely, and the secrets behind achieving the perfect egg are as diverse as the individuals themselves. In this article, we explore a fascinating survey of Mendocino High School’s egg preferences and uncover some unique techniques and secrets. 

Poached perfection – 2 poachers 

Poaching eggs is a delicate art and our poachers shared some interesting methods to master this cooking style. One of our poachers swears by silicone egg cups to keep her poached eggs perfectly shaped and easy to remove. Another poacher adds a touch of seasoning or salt water to the cooking process, enhancing the flavor of her poached eggs.

Hard-boiled hacks- 2 boilers 

When it comes to hard-boiled eggs, simplicity is key. One method uses an ice-water bath immediately after boiling, which makes the shells slip off as smooth as butter. Freshness also plays a role, as one of our hard boilers swears eggs from her chickens offer a richer, more satisfying result.

Scrambled secrets- 6 scramblers 

Scrambled eggs may seem simple, but our scramblers have some flavorful tricks up their sleeves. One scrambler starts with oil and pepper, then adds milk, bacon, and goat cheese for a creamy, savory dish. Many of our scramblers use a generous amount of salt, pepper, and butter to ensure the fluffiest results, making each bite rich and indulgent.

Fried egg finesse- 2 fryers 

Fried eggs, while a classic, require just the right touch. One of our experts is a fan of the runny yolk technique, carefully flipping the egg with a green spatula to keep the yolk soft while the edges crisp up beautifully. Another insists that a gentle pan fry without flipping achieves the perfect texture and flavor.

Simple sunny side up – 4 sunnies

Sunny-side-up eggs are all about highlighting the yolk’s natural beauty. According to all of our sunnies a dash of simple seasoning is all that’s needed to bring out the full flavor of the egg, letting the bright, runny yolk shine through without overpowering it.

Omelet artistry – 3 omeleters 

Omelets are a blank canvas, and our omeleters know how to fill them with flavor. One omletter steams the eggs with a splash of hot sauce, melting cheese into the mix for a gooey, spicy bite. Two of our omletters (including me) prefer the French style, light, airy, and perfectly folded, with white cheddar and green onions, creating a beautiful balance of flavor and texture.

Over easy eggcellence – 3 easiers  

Over easy eggs may be quick and easy, but that doesn’t mean they lack flavor. One of our over-easy enthusiasts relies on the classics of salt and pepper, while another adds a twist with chili oil, giving the eggs a rich, spicy kick. Basting the eggs with oil or lightly steaming them can help achieve the perfect consistency. 

Over medium methods- 2 mediums 

Over medium eggs find the balance between runny and firm, and our mediums have perfected the method. Steaming the eggs with a little water and covering the pan allows for even cooking, resulting in an egg with a soft but not runny center and a perfectly tender texture.

Whether it’s the simple beauty of a sunny-side-up egg, the rich creamy texture of scrambled varieties, or the careful balance of over-medium eggs, there’s an undeniable passion for mastering this kitchen staple. The survey not only highlights individual preferences but also showcases how a seemingly simple food can inspire endless culinary opportunities.